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Consuming a high amount of protein provides the body with an abundance of amino acids, promoting muscle protein synthesis.
Low-Carb diets may improve mental clarity and focus.
Low-carb diets may lead to improvements in blood lipid profiles, including increased levels of good cholesterol and a reduction in triglycerides.
Low-carb diets may have a metabolic advantage, increasing the number of calories the body burns at rest.
Low-carb diets often lead to increased satiety and reduced hunger.
Reduced carbohydrate and sugar intake leads to a lower influx of glucose into the bloodstream, preventing spikes in blood sugar levels.
As individuals lose excess body fat, there is often a corresponding decrease in blood pressure.
Low-Carb diets focused on whole, unprocessed foods may have anti-inflammatory effects.
By reducing carbohydrate intake, insulin levels tend to stabilize, which may help the body burn stored fat for energy instead of storing it.
Low-carb diets may have a metabolic advantage, increasing the number of calories the body burns at rest.
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