Cheddar Omelet & Bacon
| Nutrition Facts Per Serving (3.9 oz) | |
| Servings per container 1 | |
| Calories 274 | Calories from Fat 176 |
| % Daily Value* | |
| Total Fat 20 | 31% |
| Saturated Fat 7g | 37% |
| Trans Fat 0g | |
| Cholesterol 272mg | 91% |
| Sodium 862mg | 36% |
| Total Carbohydrates 3g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 2g | |
| Protein 16g | 32% |
- Vitamin A 12%
- Vitamin C 0%
- Calcium 16%
- Iron 8%
Allergy Information
Contains: Pork, Soy, Milk, Egg
Nutrition information is calculated with data provided by the suppliers who manufacture food items for Personal Trainer Food. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to
Ingredients
Cheddar Omelet [Egg patty: Whole eggs, whey, dried cream cheese (cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), non-fat dried milk, sodium phosphate), soybean oil, modified food starch, salt, xanthan gum, citric acid, guar gum, white pepper, natural butter flavor. Filling: pasteurized process cheddar cheese (cheddar cheese (milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color). Bacon [Bacon cured with: Water, Salt, Sugar, Natural smoke flavor, sodium phosphate, Sodium erythorbate, Sodium nitrite]