Cheddar Omelet & Bacon
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Cheddar Omelet & Bacon

Nutrition Facts Per Serving (3.9 oz)
Servings per container 1
Calories 274 Calories from Fat 176
  % Daily Value*
Total Fat 20 31%
Saturated Fat 7g 37%
Trans Fat 0g  
Cholesterol 272mg 91%
Sodium 862mg 36%
Total Carbohydrates 3g 1%
Dietary Fiber 0g 0%
Sugars 2g  
Protein 16g 32%
  • Vitamin A 12%
  • Vitamin C 0%
  • Calcium 16%
  • Iron 8%

Allergy Information

Contains: Pork, Soy, Milk, Egg

*Percent Daily Values are based on a 2,000 calorie diet

Nutrition information is calculated with data provided by the suppliers who manufacture food items for Personal Trainer Food. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to

Ingredients

Cheddar Omelet [Egg patty: Whole eggs, whey, dried cream cheese (cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), non-fat dried milk, sodium phosphate), soybean oil, modified food starch, salt, xanthan gum, citric acid, guar gum, white pepper, natural butter flavor. Filling: pasteurized process cheddar cheese (cheddar cheese (milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color). Bacon [Bacon cured with: Water, Salt, Sugar, Natural smoke flavor, sodium phosphate, Sodium erythorbate, Sodium nitrite]