2 Egg Patties & Breakfast Sausage
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2 Egg Patties & Breakfast Sausage

Nutrition Facts Per Serving (6 oz)
Servings per container 1
Calories 380 Calories from Fat 284
  % Daily Value*
Total Fat 32 45%
Saturated Fat 10g 50%
Trans Fat 0g  
Cholesterol 340mg 72%
Sodium 620mg 26%
Total Carbohydrates 2g 1%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 20g 34%
  • Vitamin A 8%
  • Vitamin C 0%
  • Calcium 20%
  • Iron 8%

Allergy Information

Contains: Pork, Soy, Milk, Egg

*Percent Daily Values are based on a 2,000 calorie diet

Nutrition information is calculated with data provided by the suppliers who manufacture food items for Personal Trainer Food. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to

Ingredients

Egg Patty [Egg whites, Egg yolks, soybean oil. Contains 2% or less of: Modified food starch, Dicalcium Phosphate, Sodium Bicarbonate, Black Pepper, Salt, Natural Butter Flavor, Cellulose Gum, Xanthan Gum, Citric Acid] Breakfast Sausage [Pork, Water, Salt, Spices, Dextrose, Sugar, Autolyzed yeast, Lime flavor (Corn syrup solids, Lime juice solids, Natural flavor), Flavoring, TBHQ, BHT, Citric acid, Lactic acid.]