Try this lovely Sous Vide Chicken Salad for a south of the border flair.
Personal Trainer Food Ingredients:
1 Sous Vide Chicken Breast, chopped
1 Bag of Green Beans
Additional Ingredients:
Mixed Greens
Fresh Queso, crumbled
Fresh Lime, cut in half
Pepper to taste
Instructions:
- Heat the Sous Vide Chicken and Green Beans through.
- While your food is heating, fill your plate with the mixed greens.
- Chop the Sous Vide Chicken and nestle it on top along with the Green Beans.
- Sprinkle the queso over top, then squeeze the lime over the salad add pepper to taste.
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