Chicken Cordon Bleu

This variation of chicken cordon bleu will make your mouth water!

Personal Trainer Food Ingredients:
1 Bag Sous Vide Chicken Breast

Additional Ingredients:
Sliced Swiss Cheese
Prosciutto

Instructions:

1. Microwave the Sous Vide Chicken Breast until it is heated through.
2. Remove the chicken breast from the steamer bag, place it on a plate and top with layers of prosciutto and sliced swiss cheese.
3. Microwave an additional 15 seconds to melt the cheese.